Brazil

 

Origin: Brazil
Region: Carmo de Minas, Minas Gerais
Farm: Fazenda I.P.
Variety: Bourbon, Acaiá, Catuaí and Catucaí
Altitude: 1300M
Proc. Method: Pulped Natural

Fazenda IP was first purchased in 1967, by Isidro Pereira, father of Luiz Paolo.

By 1974 Luiz began expanding Fazenda IP, it now covers an area of 720 hectares. This estate cultivates vareitals of Yellow Catuai, Yellow Catucai, Acaia, and Yellow Bourbon. The coffee is processed using both the natural and pulped natural method. Nestled outside the city of Carmo de Minas, the farm sits at a range of 950-1200 meters above sea level. The high altitude favors a slow ripening of cherries and permits selective picking which are decisive factors to produce coffees of exceptional quality.