Why us?

Well, if we haven’t convinced you yet with our manifesto, we can talk about our roasting. The main word is: experiments. In our team we have 3 different roasters and we’re planning to invite more. Each roaster will experiment his own journey and will sign each individual package. You may find you like Doru’s type of roasting, or Cristi’s or Luci’s. Explore.

And of course, don’t forget to ask questions.

Kenya

 

Heavy, sweet and sugary with caramel, tamarind, cane sugar, apricot, lime and tangy citric acidity.

Brazil

 

Syrupy mouth-feel, dark chocolate, raisin, berries, sweet orange, florals, honey sweetness..

Ethiopia

 

Toffee, lemon, floral and smooth.

Guatemala

 

Soft, heavy and balanced with cherry, lemon and vanilla.

Papua New Guinea

 

Cherry cola, lemon, black tea and savory spices with intense and complex acids.

Burundi

 

Hazel, Honey, Blueberry, Hints of lemon, Chocolate and Berries.

Nicaragua

 

Almond, Cocoa, Caramel, Milk chocolate.

Rwanda

 

Patchouli, Almond, Hazelnut, Milk chocolate, Currant.

Panama

 

A rich and creamy texture with hints of raspberries, grapes and apricot.

Salvador

 

Cacao, Caramel, Plum, Praline, Green apple and Peach Sugar cane.