Why us?

Well, if we haven’t convinced you yet with our manifesto, we can talk about our roasting. The main word is: experiments. In our team we have 3 different roasters and we’re planning to invite more. Each roaster will experiment his own journey and will sign each individual package. You may find you like Doru’s type of roasting, or Cristi’s or Luci’s. Explore.

And of course, don’t forget to ask questions.

Kenya

Heavy, sweet and sugary with caramel, tamarind, cane sugar, apricot, lime and tangy citric acidity.

Brazil

Syrupy mouth-feel, dark chocolate, raisin, berries, sweet orange, florals, honey sweetness..

Ethiopia

Notes of lime, exotic fruits and white flowers.

Guatemala

Intense notes of cocoa, vanilla and caramel.

Papua New Guinea

Notes of toast, spices and fresh almonds.

Burundi

Hazel, Honey, Blueberry, Hints of lemon, Chocolate and Berries.

Nicaragua

Almond, Cocoa, Caramel, Milk chocolate.

Rwanda

Patchouli, Almond, Hazelnut, Milk chocolate, Currant.

Panama

A rich and creamy texture with hints of raspberries, grapes and apricot.

Salvador (93p)

Pineapple, Mango, Raspberry and Black tea.

Ecuador

Raspberries, Peanuts, Chocolate.